Join UMass Dining Sustainability for a special Dining for a Cooler Planet event with sustainable seafood expert and chef Barton Seaver, co-author of The Blue Food Cookbook. Chef Seaver will lead a presentation and discussion on the cookbook and how the foods we choose from the ocean can support climate action, environmental stewardship, and delicious, nourishing meals.

The event will include a cookbook giveaway and free dish samplings inspired by recipes from The Blue Food Cookbook. Don’t miss this opportunity to engage with one of the leading experts in sustainable seafood, we hope to see you there!