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CATEGORIES:Lecture/Talk/Reading
DESCRIPTION:Join UMass Dining Sustainability for a special Dining for a Coo
 ler Planet event with sustainable seafood expert and chef Barton Seaver\, c
 o-author of The Blue Food Cookbook. Chef Seaver will lead a presentation an
 d discussion on the cookbook and how the foods we choose from the ocean can
  support climate action\, environmental stewardship\, and delicious\, nouri
 shing meals.\n\n \n\nThe event will include a cookbook giveaway and free di
 sh samplings inspired by recipes from The Blue Food Cookbook. Don’t miss th
 is opportunity to engage with one of the leading experts in sustainable sea
 food\, we hope to see you there!
DTEND:20260409T000000Z
DTSTAMP:20260417T185623Z
DTSTART:20260408T220000Z
GEO:42.388205;-72.53053
LOCATION:Commonwealth Honors College\, Events Hall
SEQUENCE:0
SUMMARY:The Blue Food Cookbook Presentation & Discussion with Chef Barton S
 eaver
UID:tag:localist.com\,2008:EventInstance_52311418051523
URL:https://events.umass.edu/event/the-blue-food-cookbookpresentation-discu
 ssion-with-chef-barton-seaver
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