BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:What Indigenous Foodways Teach Us About Climate Action with Ch
 ef Joe Robbins
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260908T192458Z
UID:tag:localist.com\,2008:EventInstance_51028437702189
DTSTART:20251104T220000Z
DTEND:20251105T020000Z
DESCRIPTION:Join UMass Dining Sustainability on November 4th for the second
  Dining for a Cooler Planet event of the fall semester. Hampshire DC will 
 feature a special menu created by James Beard Semi-finalist Joe Robbins of
  the Penobscot Nation. From 6:00-7:00\, Joe will have a 1:1 conversation w
 ith Rachel Sayet of the UMass Office of Equity and Inclusion. During the d
 iscussion\, there will be a tasting of the special menu. \n\n \n\nChef Joe
  Robbins of the Penobscot Nation was a James Beard National semifinalists 
 in the Best Emerging Chef. He is also one of five Indigenous chefs who’v
 e been invited to help feed attendees at an annual Tribal Nations Summit a
 t the Whitehouse. Chef Robbins’ mission is proving that cultural preserv
 ation is not locked in the past by bringing contemporary indigenous cuisin
 e to the front and center of Maine’s food scene – one plate at a time.
GEO:42.383842;-72.530523
LOCATION:Hampshire Dining Commons\, Hampshire Room 
SUMMARY:What Indigenous Foodways Teach Us About Climate Action with Chef Jo
 e Robbins
URL;VALUE=URI:https://events.umass.edu/event/what-indigenous-foodways-teach
 -us-about-climate-action-with-chef-joe-robbins
CATEGORIES:Lecture/Talk/Reading
END:VEVENT
END:VCALENDAR